Speckled Heifer PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Corn, Flaked (1.3 SRM) Grain 4
1 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 5
3 lbs 2.40 oz Pilsen Malt Syrup (3.0 SRM) Extract 6
0.75 oz Cluster [7.5%] - Boil 45 min Hops 7
0.25 oz Cluster [7.5%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9