Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Fall/Winter Ale ( 1A)
Boil Size: 5.72 galStyle Guide: BJCP 2004
Color: 24.8 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Amount Name Type #
5.00 gal New York, NY Water 1
1 lbs Smoked Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
7 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.75 oz Saaz [4.0%] - Boil 15 min Hops 7
1 pkgs Oktoberfest (Wyeast Labs #2633) Yeast 8

Taste Notes

Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of.


I really dont remember the yeast we used. My thoughts are that this was a lager yeast, as indicated, but it fermented a tad warmer than recommended. No lagering step. Left in pretty cool room. OG FG radings are close to true.
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