123 Hefeweizen

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.25 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Ozarka Water 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Crystal [4.8%] - Boil 60 min Hops 4
7 lbs Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 5
1.00 oz Crystal [4.8%] - Steep 15 min Hops 6
1 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Taste Notes

Nice balanced Hefe

Notes

Recipe by merddyn (James) from www.simplehomebrewing.com. subbed Wyeast 1007 German Ale for less fruity flavors and Crystal Hops instead of Hallertau. Vigerous fermentation foamed through 1 fermentation Lock (barrel). If i do this recipe again I'll use Hallertau hops instead.