Oatmeal Stout AGK (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Formulator AG
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Dark Crystal, English (75.0 SRM) Grain 4
8.00 oz Roasted Barley (500.0 SRM) Grain 5
1.00 oz Glacier [7.0%] - Boil 60 min Hops 6
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 7

Ratings

by jalfeld