Sweet Stout AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Formulator AG
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Debittered Black Malt (550.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.00 oz Williamette [5.5%] - Boil 60 min Hops 5
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 6