St. Paul Porter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Formulator AG
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Medium Crystal (55.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.50 oz Cluster [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 1 min Hops 5
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 6