Dammiddag

All Grain Recipe

Submitted By: Ols (Shared)
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Brewer: Ols/Ersson
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 30 Liters kärl
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 2
0.71 oz Amarillo [8.2%] - Boil 60 min Hops 3
1.41 oz Amarillo [8.2%] - Boil 30 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Taste Notes

Pre-boil OG 1,034 OG 1,052 FG 1,010 (1052-1010) * 0,132 = 5,5

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