Weigel's "darkness is spreading" porter1

All Grain Recipe

Submitted By: blakezilla (Shared)
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Brewer: Blake
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.95 oz Chocolate Malt (350.0 SRM) Grain 1
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.63 oz Munich Malt (9.0 SRM) Grain 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.79 oz Biscuit Malt (23.0 SRM) Grain 6
4.48 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.66 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.54 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.36 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12

Taste Notes

Great

Notes

5.5%

This Recipe Has Not Been Rated

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