Ingredients
Amount |
Name |
Type |
# |
14.95 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
3.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs 3.26 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.63 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
8.79 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
4.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.66 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.54 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
0.36 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |