Blanche Hybrid

All Grain Recipe

Submitted By: alfailure (Shared)
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Brewer: Alain Fillion
Batch Size: 4.99 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
0.53 oz Cascade [5.5%] - Boil 60 min Hops 5
0.35 oz Willamette [5.5%] - Boil 60 min Hops 6
0.71 oz Willamette [4.5%] - Boil 15 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8