Town Hall 1800 Historic IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Formulator Extract
Bitterness: 123.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.20 oz Gold Malt Syrup (4.0 SRM) Extract 1
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 2
4.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 3
7.00 oz Fuggles [4.2%] - Boil 15 min Hops 4
3.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 5
1 pkgs British Ale (Wyeast Labs #1098) Yeast 6

Notes

Warminster Maris Otter