Tongue Splitter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Formulator Extract
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 3.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 1
8.00 oz Caramalt (33.0 SRM) Grain 2
6 lbs Pilsen Malt Syrup (3.0 SRM) Extract 3
0.75 oz Summit [16.7%] - Boil 60 min Hops 4
1.00 oz Glacier [7.0%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 2 min Hops 7
0.50 oz Liberty [4.3%] - Boil 2 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
0.50 oz Liberty [4.3%] - Dry Hop 3 days Hops 11