Black IPA (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 31.3 SRMEquipment: Formulator Extract
Bitterness: 109.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Carafa III (525.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Summit [16.7%] - Boil 60 min Hops 5
6 lbs Dark Liquid Extract [Boil for 15 min] (17.5 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

Ratings

by Menezes