Super Alt AGK (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Formulator AG
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
1 lbs Wheat Malt, Pale (2.0 SRM) Grain 2
8.00 oz Caraamber (30.0 SRM) Grain 3
2.00 oz Carafa I (337.0 SRM) Grain 4
2.00 oz Tradition [6.2%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 6
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8
1.00 oz Hallertauer Hersbrucker [2.4%] - Dry Hop 7 days Hops 9

Ratings

by Tarha

Nice beer, had bottles to share with friends after a pheasant hunt and all loved it. Very refreshing similar to a lager and with good malt flavor.