Mild AGK (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Formulator AG
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Amber Malt (22.0 SRM) Grain 2
4.00 oz Brown Malt (65.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 6

Ratings

by jalfeld