Emma's Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Formulator Extract
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Dark Crystal (75.0 SRM) Grain 1
4.00 oz Pale Chocolate (205.0 SRM) Grain 2
6 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 3
1.00 oz Glacier [7.0%] - Boil 60 min Hops 4
0.75 oz Styrian Goldings [5.4%] - Boil 20 min Hops 5
0.25 oz Styrian Goldings [5.4%] - Boil 5 min Hops 6
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7