Huhnapu Clone
All Grain Recipe
Submitted By: paulkuralt (Shared)
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Brewer: Paul K | |
Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 41.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 43.4 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
11 |
4.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Notes
Secondary in bourbon barrel 30 days
Cacao chips
Anchor chili 4oz
2 vanilla beans
1 cinnamon sticksThis Recipe Has Not Been Rated