Huhnapu Clone

All Grain Recipe

Submitted By: paulkuralt (Shared)
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Brewer: Paul K
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Rye, Flaked (2.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 11
4.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Notes

Secondary in bourbon barrel 30 days Cacao chips Anchor chili 4oz 2 vanilla beans 1 cinnamon sticks

This Recipe Has Not Been Rated

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