Biere de Garde

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 6.7 SRMEquipment: Formulator Extract
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (26.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
3 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Styrian Goldings [5.4%] - Boil 90 min Hops 4
4 lbs Pilsen Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
1 pkgs California Lager (Wyeast Labs #2112) Yeast 6