MK7: Pale Mild

All Grain Recipe

Submitted By: oliwatts (Shared)
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Batch Size: 13.21 galStyle: Mild (11A)
Boil Size: 17.27 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Watts &co. MK1
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramalt (14.2 SRM) Grain 2
3.53 oz Pale Chocolate (253.8 SRM) Grain 3
2.29 oz Goldings, East Kent [4.6%] - Boil 60 min Hops 4
1.34 oz Goldings, East Kent [4.6%] - Boil 5 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

Strike - 70c Mash start @ 63.1c

This Recipe Has Not Been Rated

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