MK7: Pale Mild
All Grain Recipe
Submitted By: oliwatts (Shared)
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Batch Size: 13.21 gal | Style: Mild (11A) |
Boil Size: 17.27 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Watts &co. MK1 |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs 7.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Caramalt (14.2 SRM) |
Grain |
2 |
3.53 oz |
Pale Chocolate (253.8 SRM) |
Grain |
3 |
2.29 oz |
Goldings, East Kent [4.6%] - Boil 60 min |
Hops |
4 |
1.34 oz |
Goldings, East Kent [4.6%] - Boil 5 min |
Hops |
5 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Strike - 70c
Mash start @ 63.1c
This Recipe Has Not Been Rated