Waldo Lake Amber AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Formulator AG
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt 20 EBC (9.0 SRM) Grain 2
2 lbs Carared (20.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - First Wort Hops 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 8