Waldo Lake Amber

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Formulator Extract
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Carared (20.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - First Wort Hops 3
3 lbs 2.40 oz Amber Liquid Extract (12.5 SRM) Extract 4
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9