Mark's Tropical Foreign Extra Stout

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 13.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 16.07 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: Blichmann Equipment
Bitterness: 60.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Buffalo, NY Water Water 1
2.60 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
29 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 12.00 oz Caramel Malt - 120L Organic (Briess) (120.0 SRM) Grain 4
1 lbs 12.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 5
3.00 oz Super Galena [14.5%] - Boil 90 min Hops 6
2.60 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
1 lbs 6.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 9
1 lbs Chocolate Malt (350.0 SRM) Grain 10

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