XX Ale

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Old Ale (19B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Steve's Setup
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5
1 lbs Molasses (80.0 SRM) Sugar 6
1.00 oz Fuggles [5.5%] - Boil 60 min Hops 7
1 pkgs Old Ale PC (WYeast #9097) Yeast 8