Spiced pumpkin mead

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Metheglin (26A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.138 (31.8° P)
Est FG: 0.969 SG (-8.2° P)Fermentation: My Aging Profile
ABV: 22.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 16.00 oz Honey (1.0 SRM) Sugar 1
1.00 oz Cloves (Boil 10 min) Misc 2
1.00 oz Cinnamon Stick (Boil 5 min) Misc 3
1 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 4
6.00 lbs Pumpkin Pie Filling (pre-spiced) 2 cans (Primary 43200 min) Misc 5
2.00 tbsp Pumpkin Pie Spice Mix (Primary 43200 min) Misc 6
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

Recipe by merddyn (James) from www.simplehomebrewing.com. I've been trying to sort this recipe out for about 8 years now. This will be my next attempt, unfortuantely most of the ingredients are seasonal.