Julöl 2014

All Grain Recipe

Submitted By: daniels (Shared)
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Brewer: Daniel
Batch Size: 3.43 galStyle: Specialty Beer (23A)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: 25liters gryta
Bitterness: 19.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: BIAB
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Baking Soda (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
6 lbs 2.77 oz Pale Ale (2-row) (3.0 SRM) Grain 5
1 lbs 8.69 oz Pilsner (2.3 SRM) Grain 6
14.11 oz Dark Ale (20.3 SRM) Grain 7
12.35 oz Havregryn (1.0 SRM) Grain 8
8.47 oz Chocolate (Briess) (350.0 SRM) Grain 9
7.05 oz Cara Plus 200 (111.7 SRM) Grain 10
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
0.42 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 12
0.42 oz Saaz [4.0%] - Boil 20 min Hops 13
2.00 g Irish Moss (Boil 15 min) Misc 14
0.49 oz Tettnang [4.5%] - Boil 5 min Hops 15
23.00 g Orange Peel, Sweet (Boil 5 min) Misc 16
2.00 Cinnamon Stick (Boil 5 min) Misc 17
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 18

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