Centennial Blonde

All Grain Recipe

Submitted By: muels22 (Shared)
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Brewer: Nick Walker
Batch Size: 11.00 galStyle: Blonde Ale (6B)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Five Seven 10 Gallon
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 4
0.75 oz Centennial [10.0%] - Boil 55 min Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

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