Centennial Blonde
All Grain Recipe
Submitted By: muels22 (Shared)Members can download and share recipes
Brewer: Nick Walker | |
Batch Size: 11.00 gal | Style: Blonde Ale (6B) |
Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Five Seven 10 Gallon |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs 4.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
0.75 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 35 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |