Dusseldorf Altbier (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 15.00 galStyle: Dusseldorf Altbier ( 8B)
Boil Size: 18.28 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 38.0

Ingredients
Amount Name Type #
5 lbs Caramunich Malt (56.0 SRM) Grain 1
15 lbs Amber Liquid Extract (12.5 SRM) Extract 2
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
3.00 oz Centennial [10.0%] - Boil 60 min Hops 4
4.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1 pkgs Cap City ( #) Yeast 6

Taste Notes

Quite good! Compares quite favorably with Uerige Dusseldorf Altstadt

Notes

Used Munton's Old Ale Malt Extract Kegged 7/3/03 -- Steeped Munich malt at 160 for 45 min.

Ratings

by asliva