Stone IPA

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Terry's 90 min
Bitterness: 75.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.56 oz crystal 15 (15.0 SRM) Grain 2
1.05 oz Chinook [13.0%] - Boil 90 min Hops 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
2.00 oz Centennial [10.0%] - Boil 0 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6

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