MacDuff's Wee Heavy (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 22.8 SRMEquipment: CCHBS partial boil instructions
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4.00 oz English Crystal 17L (17.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
2.08 oz Biscuit Malt (23.0 SRM) Grain 5
0.80 oz Peat Smoked Malt (2.8 SRM) Grain 6
6 lbs Munich Liquid Extract (11.0 SRM) Extract 7
6 lbs Pale Liquid Extract (8.0 SRM) Extract 8
2.00 oz Northern Brewer [7.4%] - Boil 60 min Hops 9
0.50 oz Williamette [5.5%] - Boil 30 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Ratings

Fantastic!

by bartonlsmith

I made this and accidentally used all pale malt (no Munich). It took forever (many months) to age, but wow, this is the best Wee Heavy I've had.