Belgian dark strong

All Grain Recipe

Submitted By: cfoley23 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Biscuit Malt (23.0 SRM) Grain 4
5.60 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

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