Smuttynose Pumpkin Ale Clone

All Grain Recipe

Submitted By: mrsuture (Shared)
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Brewer: David Irvine
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carastan (30.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Pumpkin Puree (Mash 0 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 75 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Cascade [5.5%] - Boil 10 min Hops 7
0.75 oz Liberty [4.5%] - Boil 0 min Hops 8
0.14 oz Cinnamon (Boil 0 min) Misc 9
0.14 oz Nutmeg (Boil 0 min) Misc 10
0.10 oz Clove (Boil 0 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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