Smuttynose Pumpkin Ale Clone
All Grain Recipe
Submitted By: mrsuture (Shared)Members can download and share recipes
Brewer: David Irvine | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Carastan (30.0 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Pumpkin Puree (Mash 0 min) | Misc | 4 |
1.00 oz | Cascade [5.5%] - Boil 75 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.75 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
0.75 oz | Liberty [4.5%] - Boil 0 min | Hops | 8 |
0.14 oz | Cinnamon (Boil 0 min) | Misc | 9 |
0.14 oz | Nutmeg (Boil 0 min) | Misc | 10 |
0.10 oz | Clove (Boil 0 min) | Misc | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |