guinness

All Grain Recipe

Submitted By: kritro (Shared)
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Batch Size: 7.13 galStyle: Dry Stout (13A)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 36.4 SRMEquipment: beerbrew 60 30
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 2.89 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
13.96 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3
8.92 oz Biscuit Malt (23.0 SRM) Grain 4
6.46 oz Chocolate Malt (450.0 SRM) Grain 5
1.15 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.14 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.14 oz East Kent Goldings (EKG) [5.0%] - Boil 3 min Hops 9

Notes

1240-Fyrer opp grytene! 1333-tilsetter mask @71,5c Temp detter til 66c 1450-Starter skylling 1600-starter koking SG preboil 1,037!! 1610-kok. lav sg, koker litt før humlen tilsettes 1640-tilsetter humler.. 1740-starter kjøling 1800-tapper 24,5L over på gjæringskar OG 1,0435

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