Northern English Brown Ale

All Grain Recipe

Submitted By: papascooties (Shared)
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Brewer: Glenn
Batch Size: 5.00 galStyle: Nutcastle ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Prunedale well water Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1 pkgs London Ale (White Labs #WLP013) Yeast 5