Coordinated Turn Ale

Extract Recipe

Submitted By: sagacity (Shared)
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Brewer: Scott (Zeal in Sky Brewing)
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 2.00 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
3 lbs DME Sparkling Amber (Briess) (10.5 SRM) Dry Extract 5
3 lbs 4.80 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 6
1.00 oz Chinook [11.5%] - Boil 60 min Hops 7
1.00 oz Cascade [7.2%] - Boil 30 min Hops 8
1.00 oz Cascade [7.2%] - Boil 15 min Hops 9
1.00 oz Cascade [7.2%] - Steep 5 min Hops 10