Dark Pumpkin

All Grain Recipe

Submitted By: Kilermanja (Shared)
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Brewer: Keith
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 55.4 SRMEquipment: Pot (15 Gal) and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 10.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Pumpkin Purée (Mash 0 min) Misc 1
11 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Roasted Barley (580.0 SRM) Grain 4
8.00 oz Chocolate Malt (550.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.96 oz Special B Malt (180.0 SRM) Grain 8
0.40 oz Magnum [14.0%] - Boil 15 min Hops 9
1.00 oz Saaz [4.0%] - Boil 5 min Hops 10
8.00 oz Pumpkin purée (Boil 0 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
5.30 oz Pumpkin purée (Secondary 0 min) Misc 13

Notes

Primary: 1.066 Pirmary 7 days later: 1.035 Seconday affter burban: 1.034

This Recipe Has Not Been Rated

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