Dark Pumpkin
All Grain Recipe
Submitted By: Kilermanja (Shared)
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Brewer: Keith | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 55.4 SRM | Equipment: Pot (15 Gal) and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 10.5 IBUs | Boil Time: 90 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Pumpkin Purée (Mash 0 min) |
Misc |
1 |
11 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (580.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (550.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
4.96 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
4.96 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
0.40 oz |
Magnum [14.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
8.00 oz |
Pumpkin purée (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
5.30 oz |
Pumpkin purée (Secondary 0 min) |
Misc |
13 |
Notes
Primary: 1.066
Pirmary 7 days later: 1.035
Seconday affter burban: 1.034This Recipe Has Not Been Rated