Bourbon Barrel Ale

All Grain Recipe

Submitted By: Jeapeacock (Shared)
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Brewer: Jeremy Peacock
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Jeremy
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Brown Malt (65.0 SRM) Grain 2
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.08 oz Aromatic Malt (26.0 SRM) Grain 5
6.08 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Williamette [5.5%] - Boil 30 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
1 pkgs London Ale (Wyeast Labs #1028) Yeast 10
2.00 oz Oak Chips (Secondary 26 weeks) Misc 11

Notes

Soak Oak chips in 1 bottle of bourbon for a week. Then add the chips and bourbon to secondary and age for 3+ months