Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 11.97 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs 0.74 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
0.52 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.42 oz |
Gale, Sweet (Boil 0 min) |
Misc |
6 |
0.20 oz |
juniper berries (Boil 0 min) |
Misc |
7 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
9 |
1.0 pkgs |
Pediococcus Damnosus (Brewtek #CL-5600) |
Yeast |
10 |