Gotlandsdricka

All Grain Recipe

Submitted By: P-A (Shared)
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Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Old Ale
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 11.97 oz Smoked Malt (9.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 0.74 oz Rye, Flaked (2.0 SRM) Grain 4
0.52 oz Magnum [14.0%] - Boil 60 min Hops 5
0.42 oz Gale, Sweet (Boil 0 min) Misc 6
0.20 oz juniper berries (Boil 0 min) Misc 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9
1.0 pkgs Pediococcus Damnosus (Brewtek #CL-5600) Yeast 10

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