Jeff's Seeing Double IPA
All Grain Recipe
Submitted By: Yoesimmity (Shared)
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Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 58.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Dry hop with simcoa and Amarillo hops for 14 daysThis Recipe Has Not Been Rated