Grapefruit Honey Ale

All Grain Recipe

Submitted By: moyernf (Shared)
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Brewer: Nathan Moyer
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
9.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
9.04 oz Victory Malt (25.0 SRM) Grain 4
9.00 oz Wheat, Torrified (1.7 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
1.25 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
5.00 Grapefruit (Secondary 0 min) Misc 13

Notes

Honey and Candi Sugar added at flameout 5 Grapefruit zests in the Primary Pitch Starter - 5 Days Primary Fermentation 5 Grapefruit Zets in the Secondary Dry Hops in the Secondary 5 or more days until complete

This Recipe Has Not Been Rated

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