Surly Pentagram

All Grain Recipe

Submitted By: moyernf (Shared)
Members can download and share recipes

Brewer: Surly Brewing
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: My Equipment
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.40 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 6
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 7
2.00 oz Oak Chips (Secondary 7 days) Misc 8
0.50 l Red Wine (Secondary 7 days) Misc 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine