Pliny The Elder 10 Gallon
All Grain Recipe
Submitted By: jkiwid (Shared)
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Brewer: jkiwid | |
Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 169.8 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
4.00 oz |
Cascade [5.5%] - Mash Hop |
Hops |
2 |
26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
12.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
5 |
4.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
2.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Dry Extract |
10 |
4.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
11 |
2.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
6.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 6 days |
Hops |
14 |
2.00 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
15 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
16 |
Taste Notes
Original recipe called for 2 lbs of Corn Syrup at the last 10 minutes of the boil. We only had 1 lb so that is what we used. Looks like it will turn out so I have saved the recipe with that amount.
Used pellet hops in the mash. More beer recipe uses whole cone.Notes
9/26/2014
Mash temp was 156 instead of 152 so beer will have more Malt and sweetness to it.(dextrine) Used cascade 4oz pellets in mash. Lower mash temp has less dextrine, more fermentables and will help hops show through better. Higher temp creates more dextrine which creates more sweetness and Malt. Didn't add dextrine as wort was measuring high. Had boil overs a couple times. Not a great brew day. Next time hit my mash temp and monitor the boil better.This Recipe Has Not Been Rated