Pliny The Elder 10 Gallon

All Grain Recipe

Submitted By: jkiwid (Shared)
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Brewer: jkiwid
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 169.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 oz Cascade [5.5%] - Mash Hop Hops 2
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 5
4.00 oz Magnum [14.0%] - Boil 90 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Dry Extract 10
4.00 oz Centennial [10.0%] - Steep 0 min Hops 11
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
6.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 16

Taste Notes

Original recipe called for 2 lbs of Corn Syrup at the last 10 minutes of the boil. We only had 1 lb so that is what we used. Looks like it will turn out so I have saved the recipe with that amount. Used pellet hops in the mash. More beer recipe uses whole cone.

Notes

9/26/2014 Mash temp was 156 instead of 152 so beer will have more Malt and sweetness to it.(dextrine) Used cascade 4oz pellets in mash. Lower mash temp has less dextrine, more fermentables and will help hops show through better. Higher temp creates more dextrine which creates more sweetness and Malt. Didn't add dextrine as wort was measuring high. Had boil overs a couple times. Not a great brew day. Next time hit my mash temp and monitor the boil better.