Christian og Rikke 1

All Grain Recipe

Submitted By: Xbeeriment (Shared)
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Brewer: Kris + TH
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 3.42 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.18 oz Centennial [10.0%] - Boil 60 min Hops 2
0.53 oz Centennial [10.0%] - Boil 40 min Hops 3
0.71 oz Centennial [10.0%] - Boil 20 min Hops 4
1.76 oz Cascade [5.0%] - Boil 7 min Hops 5
3.53 oz Cascade [5.0%] - Boil 2 min Hops 6
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 7