Christian og Rikke 1
All Grain Recipe
Submitted By: Xbeeriment (Shared)Members can download and share recipes
Brewer: Kris + TH | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 3.42 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 36.7 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.18 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
0.53 oz | Centennial [10.0%] - Boil 40 min | Hops | 3 |
0.71 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
1.76 oz | Cascade [5.0%] - Boil 7 min | Hops | 5 |
3.53 oz | Cascade [5.0%] - Boil 2 min | Hops | 6 |
3.53 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 7 |