Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
0.88 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
NZ Cascade [7.3%] - Boil 20 min |
Hops |
7 |
0.71 oz |
NZ Styrian [5.0%] - Boil 20 min |
Hops |
8 |
0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.06 oz |
NZ Styrian [5.0%] - Boil 0 min |
Hops |
10 |
0.35 oz |
NZ Cascade [7.3%] - Boil 0 min |
Hops |
11 |