Burnout PKB

All Grain Recipe

Submitted By: kwakaspeedfreak (Shared)
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Brewer: Brendon
Batch Size: 5.81 galStyle: American Porter (20A)
Boil Size: 9.10 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Burnout Brewery
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.88 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.71 oz NZ Cascade [7.3%] - Boil 20 min Hops 7
0.71 oz NZ Styrian [5.0%] - Boil 20 min Hops 8
0.29 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz NZ Styrian [5.0%] - Boil 0 min Hops 10
0.35 oz NZ Cascade [7.3%] - Boil 0 min Hops 11

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