Rye Julebryg 2014 Bryg nr 59

All Grain Recipe

Submitted By: Hybjerg (Shared)
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Brewer: Øster Løgum Bryghus
Batch Size: 46.23 galStyle: Dubbel (10E)
Boil Size: 38.21 galStyle Guide: FADØL 2007
Color: 34.2 SRMEquipment: 1_Blichmann BoilerMaker 55 Gallon (200 l) 100%
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 48.0

Ingredients
Amount Name Type #
0.00 gal Øster Løgum vand (Rødekro) Water 1
35.00 ml Lactic Acid (Mash 60 min) Misc 2
46 lbs 4.75 oz Fuglsang Pilsner (2 Row) DK (1.5 SRM) Grain 3
33 lbs 1.11 oz Fuglssang Munich Malt (7.1 SRM) Grain 4
15 lbs 6.92 oz Caramel Rye Malt (40.6 SRM) Grain 5
6 lbs 9.82 oz Chocolate Malt Fawcett (507.6 SRM) Grain 6
4 lbs 6.55 oz Oats, Malted (1.0 SRM) Grain 7
3 lbs 4.91 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2 lbs 10.33 oz Maple Syrup (35.0 SRM) Sugar 9
14.11 oz Perle 6 [6.0%] - Boil 90 min Hops 10
200.00 g Licorice Root (Lakridsrod) (Boil 60 min) Misc 11
2.31 tsp Irish Moss (Boil 10 min) Misc 12
7.05 oz Saaz [3.1%] - Boil 5 min Hops 13
11.1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14

Taste Notes

Julebryg nr 59 er identisk med julebryg nr 49 2013

Notes

Great Clone

This Recipe Has Not Been Rated

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