11 Bob Barley

All Grain Recipe

Submitted By: Limoges (Shared)
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Brewer: Samuel
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot and Cooler - Sam
Bitterness: 71.0 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 10.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.50 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
1.20 oz Chinook [13.0%] - Boil 60 min Hops 8
1.20 Whirlfloc Tablet (Boil 0 min) Misc 9
2.00 oz Cascade [5.5%] - Steep 0 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1.00 oz Chinook [13.0%] - Steep 0 min Hops 12
1 pkgs English Ale (White Labs #WLP002) Yeast 13

Notes

spilled some grain ~1-2 # efficiency affected for sure. FR 23 Brix SR 16.5 Brix Boil 19 Brix 24/03/2012 SG 1.019 = 11 Brix Kegged 1 April 2012