AG#26 Session APA

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: American Pale Ale (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 27.6 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramalt (14.2 SRM) Grain 2
4.23 oz Crystal Malt (68.5 SRM) Grain 3
0.35 oz Cascade [8.0%] - Boil 10 min Hops 4
0.35 oz Citra [14.5%] - Boil 10 min Hops 5
0.35 oz Simcoe [14.3%] - Boil 10 min Hops 6
0.88 oz Cascade [8.0%] - Boil 5 min Hops 7
0.88 oz Citra [14.5%] - Boil 5 min Hops 8
0.88 oz Simcoe [14.3%] - Boil 5 min Hops 9
0.88 oz Cascade [8.0%] - Steep 5 min Hops 10
0.88 oz Citra [14.5%] - Steep 5 min Hops 11
0.88 oz Simcoe [14.3%] - Steep 5 min Hops 12
1.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.88 oz Cascade [8.0%] - Dry Hop 5 days Hops 14
0.88 oz Citra [14.5%] - Dry Hop 5 days Hops 15
0.88 oz Simcoe [14.3%] - Dry Hop 5 days Hops 16

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