Baltic Porter

All Grain Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Drew Longmire, Calvin Thorne, & Brad Zulick
Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (3.5 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Caramunich Malt (45.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Pale Chocolate (200.0 SRM) Grain 6
4.00 oz Wheat, Midnight (550.0 SRM) Grain 7
4.00 oz Saaz [3.0%] - Boil 60 min Hops 8
1.00 oz Sovereign [5.7%] - Boil 60 min Hops 9
2.00 oz Saaz [3.0%] - Boil 15 min Hops 10
4 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11