Pumpkin Ale 11-11-11
All Grain Recipe
Submitted By: jwb351 (Shared)Members can download and share recipes
Brewer: Phil Rohrs & Dana Johnson | |
Batch Size: 2.91 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 28.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.200 (43.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.058 SG (14.3° P) | Fermentation: Ale, Two Stage |
ABV: 19.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
32.00 oz | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
4.00 tsp | pumpkin pie spice (Boil 10 min) | Misc | 8 |
1.00 tsp | vanilla extract (Boil 0 min) | Misc | 9 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |