Schneider weisse tap 7 clon

All Grain Recipe

Submitted By: Danebrewer (Shared)
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Brewer: Danebrewer
Batch Size: 5.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Min mæskegryde
Bitterness: 14.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.9° P)Fermentation: Hvedeøl
ABV: 5.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Barley, Raw (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel Wheat Malt (46.0 SRM) Grain 3
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.39 oz Hallertau Taurus [14.8%] - Boil 10 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Taste Notes

testet on the 10-09-2014 vs sneiderwisse tap. 7 The taste are really good. Fruity and the hops are not to strong/bitter but has a good balance. The colour are beautiful, but could be slightly darker.

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