Schneider weisse tap 7 clon 
All Grain Recipe
Submitted By: Danebrewer (Shared)
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| Brewer: Danebrewer | |
| Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Min mæskegryde |
| Bitterness: 14.5 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Hvedeøl |
| ABV: 5.6% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Barley, Raw (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 0.39 oz |
Hallertau Taurus [14.8%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
testet on the 10-09-2014 vs sneiderwisse tap. 7
The taste are really good. Fruity and the hops are not to strong/bitter but has a good balance.
The colour are beautiful, but could be slightly darker.This Recipe Has Not Been Rated
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