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Citrus Valley Ale FG 1.011 
All Grain Recipe
Submitted By: shadowbeer (Shared)Members can download and share recipes
| Brewer: Coffman | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 85.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Portland OR | Water | 1 |
| 10 lbs 7.97 oz | Barley, Raw (2.0 SRM) | Grain | 2 |
| 11.57 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 6.91 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.10 oz | Cascade [6.5%] - Boil 60 min | Hops | 5 |
| 2.10 oz | Citra [15.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 12 days | Hops | 8 |
| 1.00 tsp | Cara Cara Orange Zest (Secondary 6 days) | Misc | 9 |
| 1.00 tsp | Lemon zest (Secondary 0 min) | Misc | 10 |