Tumblr

All Grain Recipe

Submitted By: hophead98 (Shared)
Members can download and share recipes

Brewer: James Daiey
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: My 5 gal equipment
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Inf, Med Body, Batch 154
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Smoked Malt (9.0 SRM) Grain 4
1.00 oz Challenger [8.9%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Challenger [8.9%] - Boil 10 min Hops 7
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 10 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine