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All Grain Recipe
Submitted By: hophead98 (Shared)Members can download and share recipes
Brewer: James Daiey | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 26.0 SRM | Equipment: My 5 gal equipment |
Bitterness: 46.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Inf, Med Body, Batch 154 |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
8.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
1.00 oz | Challenger [8.9%] - Boil 60 min | Hops | 5 |
0.28 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.00 oz | Challenger [8.9%] - Boil 10 min | Hops | 7 |
1.00 oz | East Kent Goldings (EKG) [7.2%] - Boil 10 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |